Green Top Grocery is reporting to its owners about progress toward financial stability, though much remains to be done for the co op to remain in business. Mary Cullen talks with Green Top Board President Michael Gorman. Larry Carius tells us about three new places to eat as we hear about the Bloomington Normal Restaurant Scene. Eric Stock reports on Food Waste and how to reduce it. And find out from Ryan Denham about young farmers and the impact they hope to make on the local food scene.