The theme of this Saturday's TEDx speaker series in Normal is "Anything But Normal." During an interview with WGLT's Charlie Schlenker, Ken Myszka says a "normal" chef wakes up and goes to the restaurant, works with staff, purveyors, unpacks food out of boxes and so on.
TheTEDx event occurs Saturday in Normal, but it's sold out. Other screenings are available at the Bloomington Public Library and the Caterpillar Auditorium at ISU's College of Business.
