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Spring is one of the most exciting times for food. After a long winter, we kick off the growing season with asparagus, ramps, and rhubarb. It's also a great time for mushrooms.
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Despite what the recent snowfall would have you believe, it is spring. And things are finally in bloom, including, of course, dandelions.Murph talks to…
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On this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native…
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There are over 60,000 tree species in the world today. Ipe has to be among the most remarkable.Ipe [pronounced EE-pay] is the hardest of the tropical…
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The weather is finally taking a turn for the not-so-frigid here in central Illinois. So let's talk tiki.Murph and Sarah talk about options for…
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Valentine's Day is fast approaching, making it the perfect time to talk about plants. Plant-based aphrodisiacs, to be precise, and not just…
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It's cold. Let's indulge in a little escapism, shall we? Let's take a little trip into the tropics and talk about pineapples.WGLT's Grow is your source…
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Anyone who thought chaos might be magically shown the door on Jan. 1 was in for a rude awakening, as Mother Nature clearly had other plans.On this week's…
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On this week's episode of WGLT's Grow, Sarah and Murph tackle the origins of that little piece of flora that's everywhere during the holidays:…
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On today's episode of WGLT's Grow, Sarah and Murph talk about birch trees — to plant or not to plant. And if you do, when's the best time to plant a…