Organic Farming | WGLT

Organic Farming

Epiphany Farms sign
Eric Stock / WGLT

The outbreak of the COVID-19 virus has forced restaurants to temporarily close, but the growers who provide chefs with fresh produce are still harvesting and putting food on the table.

Organic product sales totaled around $50 billion and now account for more than five percent of total food sales in the United States, according to an industry survey. As the demand in Illinois grows, advocates are pushing for more support for organic farmers in the 2018 farm bill. 

Ryan Denham / WGLT

In the studio to talk more about small farms producing food grown and generally consumed in central Illinois is Bill Davison. As the local food systems and small farms educator with the University of Illinois Extension, Davison works with hundreds of small organic farms in Illinois and the Midwest.

Katie Funk shows off Funks Grove Heritage Fruits and Grains products at the sirup shop.
Ryan Denham / WGLT

On a recent morning Katie and Jonathan Funk and Katie's fiance, Jeff Hake, were showing off through their nine-acre organic farm. There are grapevines, corn stalks, a young orchard.