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WGLT's Grow: Cooking Up Edible Landscaping

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Edible Garden
Myrna Litt
Edible garden at Pixie Hollow

Have you ever wanted to keep your landscaping looking nice while being able to benefit from those plants? Welcome to the world of edible landscaping.

On this week’s episode of Grow, Sarah and Murph are joined by Nick Frillman, a University of Illinois local food systems and small farms Extension educator. The three discuss what plants they think are best to include in an edible landscape.

WGLT's Grow is your source for gardening advice and down-to-earth tips. Murph and Sarah are ready to take on all your gardening questions, so submit yours today.

Support for WGLT’s Grow comes from FS Custom Turf by Evergreen FS. FS Custom Turf offers complete lawn and tree care services to preserve the health of yards, trees and shrubs. Products and services detailed at Evergreen-FS.com.

Sarah Nardi is a WGLT reporter. She previously worked for the Chicago Reader covering Arts & Culture.