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The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

Editor’s note: This story is part of a special episode of GLT’s Sound Ideas focused entirely on autonomous driving. It aired Nov. 21. Read more stories in…

Bloomington-Normal bars and restaurants aren’t the only ones happy to see the college students back in town.Local Uber and Lyft drivers rely on those…

Area car repair shops have been in high gear this summer, in part, because of many of 240 miles of residential streets in Bloomington are in such bad…

Normal native Adam Larson sounded more relaxed than during previous interviews. Has marriage and a very young son mellowed the intensity of the Type-A…

How much skin is too much skin to show at school?That's a question swirling around Kingsley Junior High School in Normal after the principal sent out a…

The Feudin’ Hillbillys. It's a name that conjures both a kind of music and an attitude.“It’s sort of a mix of the family feud and us by nature being…

Editor’s note: This story is part of a special episode of GLT’s Sound Ideas focused entirely on autonomous driving. It aired Nov. 21. Read more stories in…

Drew deFrance loved the comparison of his namesake band with the sound of classic rockers like Bad Company and Mott the Hoople.“Wow, thanks so much,…

The fierce debate over the future of the Uptown Normal mural has inspired a documentary about the controversy and the role public art plays in our lives.…