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When Grandpa put on his raincoat, that meant it was time to move the ham off the stove, just one step in Grandma's slow-cook process for a salt-cured country ham.

WGLT's The Leadoff is everything you need to know to start your day for Friday, June 2, 2023. You'll hear about Reps. Darin LaHood and Eric Sorensen's votes on the debt limit bill. Plus, a preview of Heartland Theatre's 10-Play Festival with WGLT's Lauren Warnecke.

WGLT's The Leadoff is everything you need to know to start your day for Thursday, June 1, 2023. You'll hear about The Salvation Army looking for help cooling people off during this heat wave. Plus, WGLT's Statehouse reporter recaps the busy spring legislative session.

NPR's Audie Cornish speaks with Nicole Auerbach, senior writer for The Athletic, about the merger created between three conferences in college football to keep up with the SEC.

The five Democrats looking to unseat U.S. Rep. Rodney Davis echoed each other Tuesday on nearly every progressive issue—from health care to…

Trisha Yearwood tells us about recovering from COVID-19 and her new cookbook, "Trisha's Kitchen: Easy Comfort Food for Friends and Family."

Roger Federer announced he is retiring from tennis. Federer has won 20 Grand Slam singles titles, including eight at Wimbledon.

As an environmentally conscious owner of three farm-to-table restaurants in McLean County, chef Ken Myszka hates to throw out any food.“Most kitchens that…

The leader of the far-right Proud Boys and four associates have been charged with seditious conspiracy related to the Jan. 6 Capitol insurrection.

Today's programming is made possible in part by GLT Day Sponsor Michael Pennington inviting you to Green Top Grocery’s groundbreaking celebration June 28…