© 2025 WGLT
A public service of Illinois State University
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

The Science of Champagne

Published December 30, 1996 at 11:00 PM CST

NPR's Joe Palca explains the science behind the pop and sparkle of champagne.

Copyright 1996 NPR