NPR's Melissa Block reports on French chef Alain Ducasse and his new restaurant, where every detail counts. Ducasse is the only chef to earn a three-star rating at two different establishments, so New York gourmets have been eagerly awaiting the opening of Alain Ducasse at the Essex House. It's the city's most expensive restaurant where one meal averages about one hundred and sixty dollars. And it limits its number of customers with just two lunches per week, dinner Monday through Friday, and just one seating per meal.
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