
Michele Steinbacher
CorrespondentMichele Steinbacher is a WGLT correspondent, joining the staff in 2020.
Steinbacher previously worked as a reporter at The Pantagraph in Bloomington, and taught communication at Heartland Community College.
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Normal has named Adam Nielsen as its 2025 Citizen of the Year. The retired Illinois Farm Bureau lobbyist, and former Normal Town Council member, is being honored for his advocacy for patients and families facing Alzheimer's disease.
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A Chicago-based nonprofit advocating for people living with criminal records is branching out, with its first chapter launching in the Bloomington-Normal area. Fully Free BloNo chapter hosts a kickoff party 3 p.m. Saturday, July 12, at Bloomington's Miller Park.
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Wilma Hoover will celebrate her 93rd birthday this summer. But she's not letting advanced age stop her from volunteering — and raising money for St. Jude Children Research Hospital.
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The Trump administration’s dismantling of AmeriCorps has shut down a free legal assistance program at the McLean County courthouse that helped self-represented litigants navigate a wide range of court cases.
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A new program through the McLean County court system is designed to help families affected by addiction, and involved in child welfare court.
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The Salvation Army's Safe Harbor shelter hosted a two-day resource fair to help clients exiting the emergency winter shelter connect with needed services.
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According to unofficial results on Tuesday, Dan Brady [48%] won decisively over city council member Cody Hendricks [33%] and mayor Mboka Mwilambwe [19%].
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The transit board heard an update Tuesday on plans to raze the aging Market Street Garage and create a block-wide space for public bus transfers, topped with a two-level parking deck.
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Home Sweet Home Ministries wants to build a shelter village — tiny sleeping cabins surrounding a community building — on a site near the nonprofit’s Bloomington facility.
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The Redbird Fresh Market is an example of what can happen when college students imagine — and then execute — an idea to fruition. The new student-led program is helping off-campus students gain easier access to healthy foods.