NPR from Illinois State University
Play Live Radio
Next Up:
Available On Air Stations

WGLT's Grow: Ken Myszka From Epiphany Farms Talks Fall Gardens

Ways To Subscribe
Jane Colclasure/P. Allen Smith

Did you put off planting your garden this summer?

On this week’s episode of Grow, Sarah is joined by Ken Myszka, founder and chef at Epiphany Farms Restaurant Group. The two discuss why now is a great time to start your fall garden.

WGLT's Grow is your source for gardening advice and down-to-earth tips. Sarah is ready to take on all your gardening questions, so submit yours today.

Support for WGLT’s Grow comes from FS Custom Turf by Evergreen FS. FS Custom Turf offers complete lawn and tree care services to preserve the health of yards, trees and shrubs. Products and services detailed at

Sarah Nardi is a WGLT reporter. She previously worked for the Chicago Reader covering Arts & Culture.