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The International Olympic Committee has disqualified a Ukrainian sled athlete over his refusal to remove images of war dead from his helmet in competition.

The attorney general's appearance before the House Judiciary Committee comes one year into her tenure, a period marked by a striking departure from traditions and norms at the Justice Department.

Like it or not, the justices are about to see AI versions of themselves, speaking words that they spoke in court but that were not heard contemporaneously by anyone except those in the courtroom.

For the first 100 years of Bloomington history, water was scarce. In 1929, the formation of Lake Bloomington began after periods of drought, contamination and scarcity of safe drinking water.

Former Heartland Community College baseball player Sam Antonacci will compete in the World Baseball Classic, an international tournament featuring 20 national baseball teams.

Every year, billions of pounds of food go to waste in the U.S. Social entrepreneur Jasmine Crowe-Houston created a platform to reroute excess food from landfills to people in need.

After her father's death, Laurel Braitman chased success as a way to suppress her grief. But she eventually learned that running from pain prevented her from experiencing joy.

When we think of climate action, we often think of sacrifice: less driving, less meat, less shopping. Behavioral scientist Jiaying Zhao challenges this notion with "happy climate hacks."

What is a restaurant's role in food sustainability? Chef and climate activist Anthony Myint is giving restaurants and their customers a more direct way to support regenerative farming.

We waste about a third of all of our food worldwide. Food waste expert Dana Gunders shares her approach to help us save money and keep groceries out of landfills.