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In her latest novel, The Past, Tessa Hadley focuses on four siblings spending one last holiday at a soon-to-be-sold summer home. Tensions simmer, secrets break out of storage — but love remains.

Gay's new short story collection explores women's lives and issues of race, class and sex. But she says the book could easily have been called Difficult Men.

For many months, Barack Obama relied on a speech that last year vaulted him from the ranks of the Democratic presidential candidates to the lead position. But in recent days, he has found it necessary to revise and revamp.

Amid continued post-election violence in Kenya, at least 50 people are killed when a mob sets fire to a church west of the capital, Nairobi. Opponents to re-elected President Mwai Kibaki, who was sworn in Sunday, say the vote was rigged.

A man connected to the Long Island murders that inspired the 2020 Netflix film Lost Girls was arrested in Midtown Manhattan on Thursday night.

Almost two decades ago, the novelist faced an Iranian fatwa that called for his execution after The Satanic Verses was published. Today, he leads the normal life of a writer, and some critics say his latest novel should be a front-runner for the Man/Booker Prize.

Fort Hood took time to honor those killed and injured in last week's shooting attack. President Obama joined other civilian and military leaders at the Texas Army post for a service that included music, prayer and words of encouragement for those who must continue to serve at the post.

Puerto Rico is requiring all native-born citizens to get new birth certificates to prevent fraudulent applications for U.S. passports and social programs. Among many Puerto Ricans, however, there's confusion and resentment.

In this gripping follow-up to Angeline Boulley's much-lauded debut, we return to Sugar Island and meet the next generation of girls in the Firekeeper family.

Abraham Lincoln is known as one of America's greatest presidents. Turns out, he was also a cook who used to join his wife in the kitchen after work. In her new culinary biography of Lincoln, a food historian walks us through his life with stories — and recipes — of what he ate, cooked and served.