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The growth of the country's farmed salmon sector has reached such a critical point that, if not addressed, may cause "irrecoverable damage to the environment," a government report says.

Today on Food Trek, host Tory Dahlhoff explores how a diverse tallgrass prairie was transformed into a landscape now dominated by monoculture crops. How did a biodiverse prairie that excelled at storing carbon turn into farmland that contributes to climate change?

India released its pledges ahead of December's global climate change summit in Paris. "We want to walk [a] cleaner energy path," says the country's environment minister.

We all love a good laugh. But can that laughter help us in our career? One local career counselor thinks so. Humor is a great communication tool, said…

Delegates from nearly 200 countries are gathering in Canada to try to fix humanity's relationship with nature. The convention comes during an emerging extinction crisis.

Sound travels differently through open fields than the woods. When deer eat up bushes, small trees and other forest plants, it affects the transmission of bird calls and other natural sounds.

It's time to discuss one of the perennial debates of the holiday season. Are real Christmas trees or their fake counterparts more eco-friendly?

A proposed lithium mine in Serbia is spurring protests over its potential impact on the environment. The mineral is in high demand because it’s crucial for the batteries that run electric vehicles.

What happens to your body after you die? We're talking about "green death" and why some are choosing eco-friendly deathcare options.