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Limiting when you eat to a six- or eight-hour window can help reduce caloric intake, a new study finds. While the weight loss isn't dramatic, it may be easier to stick to than counting calories.

Scientists want to know how well bees are coping with habitat loss. But first, they need to be able to tell nearly identical species apart.

When the American men's hockey team retreated to their locker room to celebrate their Winter Olympics gold medal win, they were joined by a special guest from the United States: FBI Director Kash Patel.

The Eras Tour film is precisely as advertised: nothing more and nothing less than a pristine recording of a record-shattering concert spectacle. But will it really be a savior for the cinema industry?

Screenwriter Phyllis Nagy and director Todd Haynes discuss their new film based on Patricia Highsmith's 1952 novel, The Price of Salt. Nagy says the story was "extremely forward thinking."

Rachel Martin talks to Sen. James Lankford, R-OK, about growing concerns that the Senate's investigation into Russian election meddling is moving at a glacial pace, and if that's a fair criticism.

Jerry Parkes graduated from Wharton and decided to return to his homeland to put his business acumen to use in the agricultural field.

Kamayan is the traditional Filipino way of eating — without utensils. But it's also a generous shared meal of time-honored colorful foods that creates camaraderie. And it's catching on in the U.S.

In his new book, Dr. Aaron Carroll explains that there might be less evidence against some notoriously bad foods than we think. In fact, maybe we should be eating some of them more often.

The president cited Russian aggression against Ukraine in his tweet about the change. He still has a series of meetings planned on the sidelines of the summit, including with China's Xi Jinping.