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Recent scandals have apparently cost Bo Xilai his job as Communist Party chief in the southwestern city of Chongqing. Bo had once seemed headed straight for China's top leadership body, but corruption allegations and an imbroglio involving his former right-hand man helped drive him from power.

When Hurricane Katrina swept into New Orleans, accurate information was often the rarest commodity. As water inundated New Orleans, the city's dominant paper, The Times-Picayune, found its true calling.

Vaccines may not be as effective for those who are immuno-compromised. Protecting them needs to be made a top priority, says researchers — to keep them safe and to slow the emergence of variants.

College football fans are excited. NCAA Division 1 play starts Thursday night with 17 games on the schedule. Most of the heavyweights, including top-ranked Alabama, start their campaigns Saturday.

Istanbul Mayor Ekrem Imamoglu, the top challenger to President Recep Tayyip Erdogan, is accused of corruption and terror links. The opposition says Imamoglu's arrest is politically motivated.

So far there are no signs of a breakthrough in talks between Democrats and Republicans in Washington to stave off the tax hikes and spending cuts set to take effect on New Year's Day. President Obama has summoned top congressional leaders for talks at the White House on Friday.

A U.S.-China policy expert explains what each country wants from a trade deal as top officials meet this week.

Hundreds of thousands of Filipinos gathered Sunday in the capital in the largest rally so far to demand accountability for a flood-control corruption scandal that has implicated powerful members of Congress and top government officials.

A forthcoming inspector general report finds that had intel shared by Hegseth been intercepted by an adversary, it would have endangered servicemembers, according to a source who viewed the findings.

Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.