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"We've been programmed to say great stuff comes from Europe and not from Africa," Samuelsson says. The chef's new book, The Rise, is a celebration of Black excellence in the culinary world.

Mongolia is in the midst of a dramatic economic boom as huge mining operations look to reshape the country. Some predict Mongolia's GDP will double in a decade. But this economic overhaul could put further pressure on Mongolia's traditional way of life.

The Federal Emergency Management Agency has never responded to deadly or damaging extreme heat. Environmental groups and labor unions are asking for that to change.

NPR's Ari Shapiro talks with author Samantha Harvey about her new book Orbital, which examines the fascinating mundane-ness of outer space from the perspective of an international space station.

In Europe, some prices have quadrupled. And companies that rely on natural gas as a key ingredient have gone under.

Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in color. But why?

It might seem inelegant to yeet an iron skillet across an ice rink. But this spinoff sport has its own techniques and lingo: You can throw a turtle at the bacon, for instance.

Cybercrime is ballooning as scammers learn to research their victims and fine-tune their psychological tricks.

Environmentally friendly funerals are catching on in some areas of the U.S. as an alternative to traditional burials. So-called "green burials" eschew embalming and fancy caskets in favor of a more biodegradable, natural return to the earth.

Dunkin' Donuts had previously pledged to eliminate the dyes by the end of 2018, and is still working on its other menu items.