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Lawyers for Jimmy Lai, a jailed Hong Kong pro-democracy publisher, have asked for an urgent meeting with U.K. Prime Minister Rishi Sunak, a leading member of his international legal team said Tuesday.

Dorie Greenspan, author of the new cookbook Around My French Table, says her stuffed pumpkin recipe is one of her favorites because it has "almost no rules." She says the possibilities depend on your imagination -- and your pantry.

Food writer Bryan Miller praises cooking with beer, a technique that is as easy as it is rewarding. He says many recipes that call for wine can be prepared with beer -- which will make the flavors more pronounced and rustic. A Belgian carbonnade is a classic example.

A new survey examining the availability of old video games finds that only a small percentage of games released before 2010 are still readily accessible today.

Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.

Starting Monday, Kraft Food will no longer be included in the Dow Jones industrial average. It's been replaced by health care company UnitedHealth. Those who run the average said the swap was prompted by Kraft's decision to spin off part of its business. The move makes the company too small to be include in the average.

We hear a lot about how screens impact our sleep, but how significant is the disruption? And how much does exercise predict sleep quality? This story first appeared in the Body Electric newsletter.

For decades the brand was best known as a convenience store for techies. Now it's trying to salvage some of its stores by partnering with Sprint, one of its biggest creditors.

Technology is making it easier than ever to track everything from your sleep cycles to the food you eat — and even your amino acid levels.

How real is the five-second rule? Am I going to get explosive diarrhea if I keep reheating the same leftovers? A refresher course on food safety ahead of the holiday season.