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Fast fashion takes a toll on the environment and on workers. Here's how you can shop more sustainably and build a closet with a better impact.

NPR's A Martinez speaks to Superintendent Alberto Carvalho about the challenges facing schools amid the omicron surge. Carvalho talks about his goals for the nation's second largest school district.

Bats are able to consume an extraordinary amount of sugar with no ill effects. Scientists are trying to learn more about how bats do it — and whether humans can learn from their sugar response.

Members of the British punk band The Mekons have been making music together for about 30 years now. Though they started as contrarian rockers inspired by The Sex Pistols, their new album, Natural, is mostly acoustic.

Photographer Martin Roemer visited eight countries — from the U.S. to Senegal to India — to show how our identities are connected to our mode of transportation.

Punxsutawney Phil predicts more winter ahead. Groundhogs may not have a great track record when it comes to weather forecasts, but experts say the tradition sheds light on our culture and environment.

The Ohio derailment is a reminder of what can happen for millions of Americans who live near railways. There are things people can do to better protect themselves from the hazards of chemical spills.

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.

Pope Francis called on the world and 1.4 billion Catholics to confront climate change. He brought attention to the issue but it's not clear he changed many minds.

Ayesha Rascoe talks with Anna DeForest about her debut novel, "A History of Present Illness," and how she drew from her experience as a physician to write about sickness, healing, and loss.