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Noah Adams talks with nutritionist Marion Nestle about what it really means when foods are labeled "natural." Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. Her latest book is What To Eat.

Sy Montgomery has written more than 34 books about some of the world's most mysterious and beloved creatures. Now she tackles a bird you may recognize — the humble chicken.

"The Eleventh Hour" is a quintet of stories set in India, America and England.

Scientific American concludes that disasters correlate to a 1-percentage-point increase in poverty in the affected areas. It also finds that the rich leave disaster-prone areas but the poor can't.

The U.S. Department of Agriculture has issued a natural disaster designation for McLean County and 11 other counties following heavy rains earlier this year.

As many as half of all natural history specimens sitting in our museums are mislabeled, according to a team at the University of Oxford and the Royal Botanic Garden in Edinburgh.NPR hears from Zoe Goodwin who is the lead author the study.

Natural Fiber Welding is opening a 110,000-square-foot manufacturing facility just south of downtown Peoria.

The museum has an animatronic T. rex. The life-size creature is wearing a holiday sweater, which the manufacturer said took 100 hours to make.

Forty-six years after Frank Lloyd Wright's death, the architecture school and the fellowship that bear his name are fighting for their survival -- in part because of their unconventional nature. Ted Robbins visits Taliesin West -- Wright's home, school and studio in Scottsdale, Ariz.

U.S. natural gas prices are soaring as suppliers step up exports to Europe, which is no longer getting natural gas from Russia. How expensive will it be for Americans to heat their homes this winter?