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With the skies quiet after two years of war, two women in Gaza talk about grief, survival and what hope looks like in this fragile moment.

With sanctions lifting, Iran is open for trade again. You might not realize we've been consuming the fruits of trade with Persians for centuries — in the names used for many common foods.

A healthy population of grizzlies in and around Glacier National Park means the bear may come off the endangered species list. But more bears mean more confrontations with humans.

Drake explores the quality and variety of his own moodiness on a new double album. Critic Ken Tucker says that Scorpion has staying power — despite the fact that it sometimes feels "too long."

Versions of the story of Bre'r Rabbit outwitting Bre'r Fox exist around the world. At heart, a new book argues, they're really about who controls access to food and subverting the powers that be.

"To walk for three or four hours without checkpoints, without seeing soldiers ... it makes you feel, somehow, you can feel some free," says a hiker. There are scores of Palestinian hiking clubs.

A new book explores the lives of six women through food and Hitler's lover is a startling inclusion. But what she ate reflected a "perpetual enactment of her own daydream" against a barbaric backdrop.

Microsoft is trying to help more teachers use the hugely popular game in the classroom without alienating the initial enthusiasts.

A small number of Puerto Rico's schools have opened again. Two in San Juan are facing different challenges, but communities in both came together to provide a sense of normalcy for children.

The new film Victoria & Abdul sheds light on this extraordinary friendship, which had a spicy side effect: Curries, once a way to use up leftovers, began to simmer regularly in the royal kitchens.