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It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.

Taylor Sheridan directed Wind River, a film about a young woman's assault and murder on the Wind River Indian Reservation. He tells NPR's Scott Simon it's based on thousands of stories just like it.

'Open Education' was a big idea half a century ago. Kids were supposed to move around, learning in groups or exploring on their own. But, within a few years, the movement faded. So, what happened?

The modern art museum, which opened on Jan. 31, 1977, holds a secure place in the heart of Paris — and in Parisians' hearts. But it wasn't always so. Horrified critics compared it to an oil refinery.

The failure of the Republican health care plan gave new energy to state-level efforts to expand Medicaid. We look at three states where that may happen — Kansas, Maine and Virginia.

In his new book, John T. Edge tries to pay down what he calls "a debt of pleasure" to the African-American and immigrant cooks whose stories are often left out of the narrative.

The technology has improved police conduct and led to a drop in certain types of cases. But the body cams have added many extra hours of work watching videos for police and public defenders.

Bill reads three news-related limericks...The Purrfect Scent, Lunges At the Lourve, Date Bait

Tickets cost thousands for what organizers were calling "the cultural event of the decade." But when visitors arrived on Grand Exuma, they found a tent city without enough power, security, or food.

During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Jane Ziegelman and Andy Coe, authors of A Square Meal, discuss food trends of the time.