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The Scream, by Edvard Munch, is one of the most recognized and reproduced works of art ever created. Experts say the image seems to crystallize viewers' fears and anxieties, transcending language to express something primal.

Consumers are increasingly disillusioned with diet products and programs. But they're also confused by new terms like gluten-free and non-GMO, industry analysts and nutritionists say.

Hot or cold, in a soda, hot toddy or beer — people are finding all sorts of ways to imbibe cascara. It's a caffeinated, tea-like drink with a fruity flavor made from dried coffee cherries.

Long before cooking was common, early humans needed extra energy to fuel bigger bodies and brains. Scientists say simple stone cutting tools likely allowed small-toothed meat eaters to thrive.

Fisherman Kirk Lombard's new book teaches people to fish and forage along the northern California coast, while urging them to harvest in moderation, follow regulations and respect sea creatures.

Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.

It's not just homes and crops that are lost. A new study out of Pakistan suggests that long after a catastrophe, people's hopes and dreams are profoundly affected.

The Barbers Hill Independent School District forbids male students from wearing their hair long. Two Black students were suspended when they refused to cut their dreadlocks.

A new study reveals that even patients who are reportedly asymptomatic — no fever, cough, fatigue or breathing issues — could sustain temporary lung damage from the novel coronavirus.

They were ugly. And, unfortunately, they were not equipped with an anus. But the sand dwellers could be an important part of filling in our own early evolutionary tree.