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NPR's Leila Fadel talks to Garry Pierre-Pierre, editor-in-chief of The Haitian Times, about how the country moves forward following the assassination of President Jovenel Moïse.

After the attacks, barriers and thigh-high cement bollards sprouted up seemingly overnight in Washington, D.C. But new threats show the need for adaptability.

Humpback whales will sometimes use an intricate strategy to catch food called bubble-net feeding. A new study suggests they're spreading the knowledge of how to do it to each other.

The Carolinas' recovery from Hurricane Florence is already raising difficult questions about repeated flooding.

The international agreement to curb global warming is elaborate. These four pieces will give you a deeper understanding.

In Germany, beer consumption is up as temperatures remain unusually high. This is good and bad news for the beer industry.

Oil worker Dustin Bergsing, 21, was found dead on top of a North Dakota oil tank in 2012. A journalist and a doctor looking into the death found a pattern of similar fatal accidents.

The World Resources Institute says you don't have to bid burgers bye-bye in order to reduce the environmental footprint of what you eat. Americans cutting back on beef could go a long way, it says.

Each year American consumers buy and then never eat 1.3 billion pounds of fish and shellfish, according to a new study. Fishermen, retailers and processors waste a lot of fish, too.

Researchers following a group of New Zealanders over the course of 40 years found an association between childhood lead exposure and declines in intelligence and socioeconomic status later in life.