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The images at an exhibit at the Yossi Milo Gallery in New York are infused with the spirit of African identity.

His new book How To Be Antiracist is a manual to follow; the author writes that "being an antiracist requires persistent self-awareness, constant self-criticism, and regular self-examination."

Antarctica's Larsen C ice shelf is about to lose an iceberg the size of Delaware. Scientists gathering in the U.K. are scratching their heads about why it's cracking off.

Protesters in the months-long standoff at the Indian reservation live in camps with makeshift kitchens. Chef Brian Yazzie was just there, feeding activists in a way that honors indigenous traditions.

With Day 4 of the Democratic National Convention set to kick off, Hillary Clinton's headlining speech is the main attraction — but it's by no means the only story line swirling on the final night.

More Native Americans are revisiting indigenous ingredients and methods of cooking. It's a natural calling for chefs, like Navajo Freddie Bitsoie, who have found themselves in a cultural tug of war.

For a long time, the Catholic Church rejected scientific findings that conflicted with its doctrine, even persecuting Galileo. Now the Vatican looks to promote its observatory as a bridge to science.

A lot has been said about the joy of cooking, but what about the fury? A host of new cookbooks right now aim to help cooks pound, grate and shred their feelings about the state of the world.

In her memoir, Sideways on a Scooter, NPR's Miranda Kennedy reflects on marriage practices and the nature of love in India.

NPR's Scott Simon speaks to conductor Marin Alsop about her upcoming performances with the São Paulo Symphony Orchestra at Carnegie Hall in New York City.