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An official review of the United States-Mexico-Canada Agreement begins in July. President Trump already has suggested the U.S. would be better off without it.

Nearly half of the U.S. winter wheat crop is in poor or very poor condition, following a tough growing season. Some farmers are choosing to leave their crop in the field

Serviceberries, or juneberries, are a native fruit beloved by wildlife. But now they’re moving from backyards to farms, and some hope they’ll soon be on your plate.

Congressional lawmakers are looking to add rotisserie chicken to the list of foods people can purchase with Supplemental Nutrition Assistance Program benefits. Currently, the program excludes hot and pre-prepared foods.

President Trump has tried to kill Food for Peace – the nation’s leading international food aid program. Farm state legislators restarted it at the USDA, and pending legislation would keep it there permanently. But experts worry about the fate of food aid at an agency with no humanitarian mandate.

A bill allowing year-round sales of E15, a fuel blended with up to 15% corn-based ethanol, is being debated in the Senate. While the bill is hailed as a boon for corn growers, there are concerns that it could hurt soybean prices.

Development of large-scale data centers is booming across the Midwest and South. As some communities push back, local and state governments are trying to catch up on how to regulate the new development.

Extreme heat combined with high humidity is becoming more common as the climate warms, making it harder for people to cool their bodies.

Beginning in November, SNAP retailers across the U.S. will be required to stock more healthy foods. But experts say the change will ultimately leave federal food aid users with fewer options — especially in rural areas.

A case of New World screwworm infection was detected Wednesday in Texas. Federal, state and local partners have been working to curb an outbreak and prevent widespread infection in ranching operations.