Harvest Share

New research out of Ohio State University found the rate of bird decline was quicker in areas with more intense agricultural practices.

Across the central U.S., nitrate from crop fertilizer and livestock facilities is seeping into water underground. Many family wells are no longer safe to drink from without pricey treatment.

Severe weather is happening more frequently as the climate changes, adding to an ever-growing list of challenges for U.S. farmers. From sudden temperature swings to floods, these events can have serious consequences for farms and ranches.

Some close watchers of the U.S. Department of Agriculture’s budget aren’t thrilled with the Trump administration’s proposal — but they're hopeful some of the suggested cuts won’t make it in the final spending plans passed by Congress.

The economic uncertainty brought on from war in Iran will likely drive up U.S. food prices, especially for fresh produce.

Guest farm workers holding H-2A visas are more important than ever for agriculture, especially after President Trump’s immigration crackdown. But efforts to expand the program are opposed by groups across the political spectrum.

From a field on an Illinois university campus, to rare, untouched land in Texas, here are some efforts to replant once-abundant prairie in the Midwest and Great Plains.

When beekeepers saw widespread honeybee die-offs last year, researchers at the USDA Beltsville Agricultural Research Center stepped in to help. The Trump administration now plans to close the facility, sparking concern among beekeepers and scientists.

A Wisconsin university is using augmented reality to show staff from meat processing plants and farmers what it's like to look through the eyes of livestock.

Refugees and other immigrants are no longer eligible for the Supplemental Nutrition Assistance Program, as states implement a federal rule change. The restriction is one of many moves that has made it harder for immigrants to access federal benefits.