WGLT's Grow: All About Garlic With Ken Myszka From Epiphany Farms
Garlic: The stinking rose. Some people avoid it. Others can't get enough.
If you're the latter, summer is an exciting time because you can get your hands on fresh, locally grown garlic and put it in everything.
On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.
Support for WGLT’s Grow comes from FS Custom Turf by Evergreen FS. FS Custom Turf offers complete lawn and tree care services to preserve the health of yards, trees and shrubs. Products and services detailed at Evergreen-FS.com.