Grow

On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.

On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.

On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.

Spring is one of the most exciting times for food. After a long winter, we kick off the growing season with asparagus, ramps, and rhubarb. It's also a great time for mushrooms.

Despite what the recent snowfall would have you believe, it is spring. And things are finally in bloom, including, of course, dandelions.Murph talks to…

On this week's episode of WGLT's Grow, you'll learn about a weed that can be dangerous or delightful, depending on how you handle it.No, not that one.…

On this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native…

There are over 60,000 tree species in the world today. Ipe has to be among the most remarkable.Ipe [pronounced EE-pay] is the hardest of the tropical…

The weather is finally taking a turn for the not-so-frigid here in central Illinois. So let's talk tiki.Murph and Sarah talk about options for…

Valentine's Day is fast approaching, making it the perfect time to talk about plants. Plant-based aphrodisiacs, to be precise, and not just…