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WGLT's Grow: All About Garlic With Ken Myszka From Epiphany Farms

Epiphany Farms Restaurant
Eric Stock
Ken Myszka from Epiphany Farms.

Garlic: The stinking rose. Some people avoid it. Others can't get enough.

If you're the latter, summer is an exciting time because you can get your hands on fresh, locally grown garlic and put it in everything.

On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.

WGLT's Grow is your source for gardening advice and down-to-earth tips. Murph and Sarah are ready to take on all your gardening questions, so submit yours today.

Support for WGLT’s Grow comes from FS Custom Turf by Evergreen FS. FS Custom Turf offers complete lawn and tree care services to preserve the health of yards, trees and shrubs. Products and services detailed at

Sarah Nardi is a WGLT reporter. She previously worked for the Chicago Reader covering Arts & Culture.