WGLT's Grow: A Conversation With Sioux Chef Founder Sean Sherman
On this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native American cuisine and indigenous food systems. Sherman is a member of the Oglala Lakota tribe, and grew up in the Pine Ridge reservation in South Dakota.
Sherman will explore decolonizing the food system with events at Illinois State University on April 14 and 15. Here's Part 1 of his conversation with Grow:
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