Food

The owners of Fort Jesse Cafe in Normal discuss the stresses of running a restaurant in a pandemic.

The end of COVID-19 mitigation rules that banned indoor restaurant service in Bloomington-Normal has created a new problem for Twin City eateries.On-again…

Epiphany Farms Restaurant Group in Bloomington laid off more than 80 people Friday. Three of its four restaurants are effectively closed.Co-owner Ken…

Owners of the Green Top Grocery Co-op have elected a new board after social media upheaval contributed to the resignation of the entire board last…

The restaurant shutdown caused by the pandemic has hurt independent dairies in Illinois and prompted them to revert to practices that faded out in the…

The coronavirus pandemic has taught many people a lesson in supply chain economics, not least of all the Midwest Food Bank.The 17-year-old not-for-profit…

Bloomington-Normal’s restaurant workers need help.That’s the message from Nick Birky, general manager at Fort Jesse Cafe, the popular breakfast and brunch…

There may be food, just free for the taking. But there may also be a few rules you need to observe to be polite ... and safe.In this edition of our…