Small Farms | WGLT

Small Farms

Epiphany Farms sign
Eric Stock / WGLT

The outbreak of the COVID-19 virus has forced restaurants to temporarily close, but the growers who provide chefs with fresh produce are still harvesting and putting food on the table.

Ryan Denham / WGLT

In the studio to talk more about small farms producing food grown and generally consumed in central Illinois is Bill Davison. As the local food systems and small farms educator with the University of Illinois Extension, Davison works with hundreds of small organic farms in Illinois and the Midwest.