Expert: Not Easy For Small Farms To Turn The Corner To Success
In the studio to talk more about small farms producing food grown and generally consumed in central Illinois is Bill Davison. As the local food systems and small farms educator with the University of Illinois Extension, Davison works with hundreds of small organic farms in Illinois and the Midwest.
This was a follow-up interview with GLT's story about the Funks Grove Heritage Fruits and Grains.
You can also listen to the full interview below:
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