Local Food

More people are seeking plant-inclusive and animal product-free meals. But satisfying vegan and vegetarian diets is not easy in Bloomington-Normal.

Today on Food Trek, host Tory Dahlhoff explores how a diverse tallgrass prairie was transformed into a landscape now dominated by monoculture crops. How did a biodiverse prairie that excelled at storing carbon turn into farmland that contributes to climate change?

A startup meal prep service and delivery company is creating new partnerships with food producers and now a major grocery chain in…

Uptown Normal has several places to get a bite to eat. It’s about to get a dozen more.Owner Vivian Doctora will open the R MarketPlace food hall on the…

In the studio to talk more about small farms producing food grown and generally consumed in central Illinois is Bill Davison. As the local food systems…